You can now sign-up for this year’s 25 week CSA season from June to November with vegetables (weekly or bi-weekly), fruit, cheese, and ready to eat products.
Pick-up is Wednesdays from 5 to 8 pm at St. Ann’s Warehouse. Registration deadline is May 5th.
A bi-weekly vegetable share starts at $325 for the season. Each member is required to staff two pickup shifts per season.
Find out more here.
