Poppy’s began in 2012 as a catering + events business. Since then we have grown our brand to our beloved storefronts, but love nothing more than being a part of your events + and gatherings.
We bring the highest quality food to the table, caring deeply about our sourcing, staffing, presentation + customer service. We excel in drop-off catering and have made it easier than ever to bring our brand to life at your event with online orders
Atelier Ariana brings a taste of Paris to Carroll Gardens. Founded by Chef Ariana Barkin, the daily menus feature her signature 3-day fermented Croissants, Seasonal Fruit Cakes, Quiche (by the slice and whole 9” for catering), Macarons, Cupcakes à la Francaise (including layer cakes for catering), and other recipes that highlight the best local and seasonal ingredients.
This inviting neighborhood café welcomes locals, as well as destination seekers, to dine in, take out, cater, order custom cakes and other desserts, and join one of Chef’s (public or private) classes.
Cost: Dependent on service (dining, catering, or classes)
Whether you’re planning a birthday, anniversary, Bris, Bar/Bat Mitzvah, Shiva, wedding, post-wedding brunch, or just a gathering of friends or family, Shelsky’s catering is here to help.
Cost: Bagels and Cream to Smoked Fish Platters ranging from $200 for 8 people and up.
Serving: New York City (5 Boroughs), Tristate Area
Since Parm opened in 2011 in Little Italy, the restaurant’s takes on Italian-American soul food have reached iconic status. Parm is excited to offer family-style catering at 3 locations across Manhattan for your next party or event with sandwich platters, salads, kid-friendly options, and pastas. Orders can be placed for pickup or delivery for a seamless event and delicious meal!
Shef lets you order homemade meals from top local chefs—no cooking and no grocery runs! Get high-quality weekly meals for less than you’d spend on family takeout orders.
Cost: Starting at $54/week!
Serving: Brooklyn, Manhattan, New York City (5 Boroughs), Queens
Hudson Table is a premier interactive culinary studio and event space with locations in Brooklyn, Hoboken, Philadelphia, and Stamford, offering hands-on cooking classes, chef competitions, and private events. We provide a wide range of kids’ classes, camps, and custom private parties tailored to any occasion. Additionally, we offer a weekly meal service to make it easy to enjoy delicious, fully cooked dishes at home, with 5-6 portions of mains, sides, and sauces ready to reheat throughout the week. Kids’ add-on options are available, making mealtime convenient and flavorful for the whole family. Hudson Table brings people together through food, fun, and learning. Come experience the perfect blend of culinary creativity and community!
Cost: For the most accurate and up-to-date pricing, and to book classes and other services, please refer to the website.
At Purple Kale Kitchenworks, we offer one-of-a-kind in-person and online cooking classes that inspire creativity and confidence in the kitchen. Led by chef and founder Ronna Welsh in our beautiful Sunset Park studio, classes focus on seasonal ingredients, intuitive technique, and minimizing waste. We also believe young people deserve instruction that’s as thoughtful and exciting as the food culture around them—our youth and teen classes emphasize real skills, personal expression, and curiosity. From intimate gatherings to customized events, we also cater with vibrant, Mediterranean-inspired menus in our studio or at your chosen venue.
Cost: Prices vary based on class packages, please see our website for more details.
I’m a Brooklyn-based private chef and food writer, passionate about creating memorable meals and sharing great stories through food. I cook for local families, contribute to a variety of food magazines and websites, and love bringing people together through curated dinner parties. Contact me to schedule an intimate cocktail party, drop off catering, or for recipe editing.
Cost: For booking and other inquiries, please contact me.
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