Ingas Bar is now open at 66 Hicks Street in the old Jack The Horse Tavern space serving American cuisine from Wednesday to Sunday from 5 pm onwards. Opened this week by chef Sean Rembold and designer Caron Callahan, Ingas is a home away from home, with casual service, smart cocktails, natural wine and delicious food. Ingas strives to be a neighborhood tavern and leaves all bar seats as well as half of the tables available for walk-ins.
Clover Hill has reopened on Columbia Place in Willowtown offering French American cuisine. Recommended more for a date night than lunch with kids.
L’Apartement 4F bakery on Montague Street is set to open early to mid April and Cloudy Donuts at 14 Columbia Place is scheduled to open in early May.
MozzLab cheese store offering homemade mozzarella cheeses, sandwiches and other Italian goodies is now open on Henry Street in Carroll Gardens Tuesday to Sunday from 10 am to 7 pm.
Coffee Bean coffee shop will be opening on Myrtle Avenue and Gold Street in Downtown Brooklyn in the next few weeks.
