Estuary in the 360 Furman building at Pier 5 is now open offering globally inspired dishes with locally sourced produce, including seafood, meat and vegetables.
The menu includes tarts, sandwiches and burgers, seasonal salads and a raw bar, including locally sourced oysters from Long Island’s Peconic Bay. House specialty flat tarts include Caramelized Onions and Goat Cheese, Japanese Eggplant and Plum Tomato, Portuguese Sardines and Tomatoes and Maine Diver’s Sea Scallops and Leeks Fondue. Entrees include Poulet Rôti, Hanger Steak Frites, Branzino “en Cocotte,” Chicken Paillard, Berkshire Pork Chop and Bouillabaisse.
The 150-seat, 5,000-square-foot restaurant also features a private terrace with beautiful views. Opening hours are 5.30 to 10 pm, lunch and brunch coming soon.
