This fall has brought a fresh wave of restaurant openings, from Barbuto’s new Brooklyn Bridge Park location to an omakase spot in the Ace Hotel in Boerum Hill, a non-alcoholic bar in Greenpoint and a Bavarian-inspired brewery and taproom in East Williamsburg. More openings are on the way, including ABC Kitchens in DUMBO, a Maine-style pizza spot in Park Slope, and a new Asian grocery store on Atlantic Avenue in Boerum Hill—scroll down for the full roundup!
First up, some of this month’s notable closings:
- The wine bar and restaurant Pips on Atlantic Avenue in Brooklyn Heights has closed, with their last service on September 27.
- Café Kitsuné in Boerum Hill closed as part of a larger shut-down of all US stores.
- Mazzola Bakery in Carroll Gardens is up for sale. The 80-year-old bakery opened in 1928 by the Mazzola family, who sold it in 1980 to the Caravello family.
- Gahm by Mokbar in Park Slope has closed. The Korean restaurant was led by “Iron Chef” finalist Esther Choi.
- Steve’s 9th Street Market in Park Slope suddenly closed its doors on September 30, eliminating one of the neighborhood’s most affordable grocery options. Residents and local officials are calling for more accessible, budget-friendly stores—especially since Steve’s spacious aisles served as a vital resource for people with disabilities—amid worries that the site may be redeveloped into luxury housing. Read more here.
- Pisces Sushi & Fish Market will be closing soon, and the Foodtown supermarket will be expanding next door into their space.
- Golden Shovel Cafe in Park Slope announced they will be closing soon.
- The Greenpoint Starbucks on Manhattan Avenue is closing amidst nationwide layoffs.
- Blue Hour, a halal takeout counter set up inside a Bushwick gas station, is closing after just 18 months in business. The owners also run Little Flower Cafe in Astoria, and have another restaurant in the works on Hicks Street in Brooklyn Heights (in the former space of Fatoosh Pitza & Grill).
- Chilo’s, the beloved Mexican restaurant in Bed-Stuy has announced that it will close in late October or early November, after 10 years in business.
This month’s restaurant openings
Barbuto at the 1 Hotel Brooklyn Bridge | DUMBO
Chef Jonathan Waxman has expanded his West Village restaurant, Barbuto, to Brooklyn Heights, opening at the 1 Hotel Brooklyn Bridge at 60 Furman Street. The 210-seat space features industrial-style details and outdoor seating in Brooklyn Bridge Park. The menu includes Barbuto staples like roast chicken with salsa verde, kale salad, and JW gnocchi, as well as new dishes such as the Pizza Brooklyn with smoked salmon, avocado, and crème fraîche.
Drugstore | Time Out Market | DUMBO
Drugstore, famous for its smoothies, landed in DUMBO this September. After a viral Hamptons pop-up, chef and restaurateur Jeremy Fall opened an all-day café concept in Time Out Market, offering Drugstore’s colorful signature smoothies, along with all-day breakfast, wraps, and more. Expect blends like the Golden Glow (pineapple, carrot, turmeric, lion’s mane) and Zero Gravity (cherry, spirulina, matcha).
Koju | Boerum Hill
This omakase restaurant has opened at at the Ace Hotel in Boerum Hill. The 14-seat counter offers a 13-course chef’s tasting for $145/person, that include nigiri, hand rolls, Hokkaido scallops, and add-ons, with a sake pairing for an additional $65. They also serve wine and cocktails, such as sake-and-prosecco spritzes and a yuzu highball, and the restaurant plays vinyl over its high-end sound system. Open Tuesday through Sunday, with seatings at 5:45pm and 8:15pm.
QDOBA | Downtown Brooklyn
Best known for their burritos and bowls, the fast-casual Mexican chain QDOBA is opening a new location at 57 Court Street, right around the corner from Borough Hall and next to Sephora. In addition to build-your-own burritos and bowls, they also serve tacos, quesadillas, nachos, and salads. They also have a kids menu with tacos, quesadillas, and nachos for ages 12 and under. You can also order delivery on UberEats, DoorDash, and GrubHub.
Mariscos El Submarino | Clinton Hill
Based out of Jackson Heights, Mariscos El Submarino has been slowly expanding across Brooklyn, with a Clinton Hill location that opened this month. Expect a variety of Mexican seafood dishes, from ceviche to aguachile to shrimp tacos and more.
Macario Mexican Loncheria | Park Slope
Now open 4th Avenue and 11th Street, Macario serves Lonches Bañados from Guadalajara—“drenched sandwiches” soaked in flavorful tomato sauce and filled with meats like pork, beef, or chicken, often topped with cheese, onions, or pickled vegetables. It’s the only spot in NYC to get authentic Lonches Bañados!
Stilllife | Gowanus
A new cafe at Sackett Street & 3rd Avenue in Gowanus has opened, serving coffee and pastries from 8:00am to 4:30pm daily.
Soft Bar | Greenpoint
This non-alcoholic bar and cafe opened this month Greenpoint Summer House reality star Carl Radke. The menu features zero-proof cocktails plus coffee, more drinks, and snacks. They will also be hosting community events.
Le Botaniste | Greenpoint
Le Botaniste has opened its first Brooklyn location at 673 Manhattan Avenue in Greenpoint, joining seven others in New York. The plant-based restaurant serves dishes like rice and curry bowls, quinoa pasta Bolognese, chili with beans and grains, seasonal vegetable small plates, desserts, and natural wines.
Twisted Spine | Williamsburg
A new horror bookstore has opened at 306 Grand Street this month, with more than 5,000 horror titles, plus a horror-themed cafe with coffee, wine, and beer. They even have spooky pastries, just in time for Halloween, including mini “zombie” dolls—red-berry-filled pastries finished with a crispy crust and served with tiny chainsaw toothpicks.
Maru Coffee | Williamsburg
LA’s coveted coffeehouse, Maru Coffee, has now joined the east coast lineup of coffee culture here in Williamsburg. Their commitment to freshness and excellence of their beans is evident in the taste (and presentation) of their coffee. Pass by on your way to sit at the waterfront by Domino Park or stay and enjoy the tranquil simplicity of their interiors.
Eckhart Beer Co. | East Williamsburg
A new brewery and taproom has opened in East Williamsburg, taking inspiration from classic Bavarian beer halls. The 7,800-square-foot space pours Czech and German beers alongside a menu that includes dishes like spaetzle gratin and a malt-and-Marmite tart. Oktoberfest celebrations run through October 5, with Festbier on Saturdays, Märzen on Sundays, cask pours at noon each weekend, and a $30 daily special featuring a branded mug, a pour, and a brat.
Ainsworth | Bushwick
This sports bar and restaurant based in Midtown Manhattan has opened a Brooklyn location at 2 Knickerbocker Avenue in Bushwick.
Gladys | Bed-Stuy
Bed-Stuy has a new Black and lesbian-owned book store and wine bar that will also host readings and more community events. Open 10am-10pm Monday through Saturday, closing at 7pm on Sundays.
Joe’s Steam Rice Roll | Sunset Park
This popular rice roll stand based with locations in Queens and Manhattan, has opened its first Brooklyn location.
Seafood Story | Sunset Park
Seafood Story, an Egyptian seafood spot in Sunset Park, serves up a wide variety of dishes with a Mediterranean twist. Try their grilled shrimp pomegranate molasses, grilled fish, or calamari tagine.
C-Town | Sunset Park
A new location of C-Town opened at 5818 5th Avenue in Sunset Park. The supermarket chain is known for being affordable, with a wide selection of everyday groceries, fresh produce, deli items, meats, dairy, baked goods, pantry items, and household staples.
J-Tunes Karaoke Bar | Industry City | Sunset Park
A new addition to Industry City’s Japan Village, J-Tunes offers 10 private karaoke rooms, with the option to order food from Japan Village eateries delivered straight to your room or enjoyed at the bar. Rent a karaoke room with your group, or just sing at the bar! Located in the Japan Village Courtyard, JTunes is open Thursday from 5–9 pm, Friday 5–10 pm, Saturday 3–10 pm, and Sunday 3–9 pm.
Brooklyn Pasta Bar | Bay Ridge
This new take-out pasta bar in Bay Ridge opened this month at 9130 4th Avenue. They offer affordable dishes to go, such as their $10 pasta bolognese, along with salads and more dishes.
Peppino Candy Shoppe | Bay Ridge
This old school mom-and-pop has opened in Bay Ridge this month, selling treats ranging from chocolates to nostalgic candies.
Coming soon to our neighborhoods
Keep an eye out for more updates on these upcoming spots! Our list is organized by neighborhood.
ABC Kitchens | DUMBO | Opening Fall 2025
This fall, Chef Jean-Georges Vongerichten will open his first Brooklyn restaurant inside Empire Stores, just steps from Jane’s Carousel and the waterfront. The new spot combines elements of ABC Kitchen, ABC Cocina, and the vegeterian abcV, with a menu highlighting favorites from all three—think kale salad, peekytoe crab toast, green chickpea hummus, roast-carrot-and-avocado salad, arroz con pollo, pork tacos, and guacamole. The 125-seat restaurant takes over the former Sugarcane space, featuring chandeliers and a glass room that will serve as retail by day and a private dining room by night. The dining room will also feature landmarked stone walls built from Brooklyn Bridge remnants. A spacious patio in Brooklyn Bridge Park will offer outdoor dining with views of the bridge, waterfront, and skyline.
Ziggy’s Roman Cafe | DUMBO | Opening October 2025
Opening in October in DUMBO, Ziggy’s Roman Cafe will serve Roman-style pizzas and traditional Roman dishes with a modern twist. The restaurant is designed as a family-friendly dining option and will include a children’s play area on its mezzanine floor. Owner Igor Hadzismajlovic, also a founder of the cocktail bar Employees Only, is overseeing the project and its beverage program.
The Black Bull | Brooklyn Heights | Opening date TBA
Floyd, the beloved premiere league pub that closed in December, has announced its rebirth as The Black Bull, and will take over the old Bohemian Bar space at 97 Atlantic Avenue. The Black Bull promises to be “a new neighborhood bar, styled after a classic English pub…where the games are always on and local favorite Vanessa Forster-Whalen is behind the bar.” Stay tuned on their Instagram for updates.
Bolo Bolo Cafe and Bakery | Cobble Hill | Opening October 2025
Founded by Isha Koya, Bolo Bolo is a Cobble Hill café and bakery inspired by her late-night baking with her brother and her South Asian roots. Opening this October, it will serve inventive pastries, seasonal drinks, and host community pop-ups.
Brooklyn French Bakers | Downtown Brooklyn | Opening date TBA
Another new food spot will open in The Pioneer Building at 41 Flatbush Ave. Brooklyn French Bakers will serve artisanal homemade French pastries, along with coffee.
SoBol | Downtown Brooklyn | Opening date TBA
A new location of the açaí bowl chain SoBol is coming to Downtown Brooklyn, with a space in The Pioneer Building., located at 41 Flatbush Avenue.
Aldi | Downtown Brooklyn | Opening date TBA
Another German discount supermarket, Aldi is opening a new location on Fulton Street near Flatbush Avenue in Downtown Brooklyn! Aldi is a budget-friendly, no-frills supermarket known for its curated selection of private-label and select national-brand products, including fresh produce, dairy, meats, pantry staples, frozen foods, and household essentials. Prices are lower than traditional grocery stores; products are often stocked in shipping boxes, and shoppers bag their own groceries.
Expansion of Sailor | Fort Greene | Opening date TBA
Sailor has announced plans to expand, taking over an adjacent slice shop on Dekalb Avenue. Always a tough table to get, the expansion will open up more space, or perhaps accommodate a dining room or a takeout area.
Golden Ratio | Clinton Hill | Opening October 2025
Redwood Hospitality, the team behind Café Mado, Place des Fêtes, and Laurel Bakery, is opening a new cocktail bar at 216 1/2 Greene Avenue. The bar will feature low- and zero-alcohol drinks, alongside veggie-forward bar snacks.
Athena Keke’s| Clinton Hill | Opening date TBA
Coming soon to Greene Avenue, Athena Keke’s is a sports bar celebrating women’s sports. Part of the NY Liberty Bar Network, it will host live games and be kid-friendly during the day.
Sea & Soil | Boerum Hill | Opening date TBA
Sea and Soil, a worker-owned bakery and café formerly on President Street, is moving to 388 Atlantic Avenue in Boerum Hill, with plans to open in fall 2025. The new location will serve homemade sandwiches and baked goods, and the team is inviting the community to contribute mixtapes, CDs, and vintage records to help stock the shop’s music collection. Sea & Soil will take on catering jobs as they transition to their new space.
Dos Toros Taqueria | Boerum Hill | Opening date TBA
The fast-casual Mexican food chain Dos Toros is opening a new location at One Boerum Place, coming soon! Stay tuned for an opening date and more details.
Hashi Market | Boerum Hill | Opening date TBA
Coming soon to 299 Atlantic Avenue is Hashi Market, an Asian grocer with locations in Union Square, Midtown, and Tribeca. They’ll have imported Japanese snacks, sushi, seafood and Wagyu beef, and much more.
Bar Ferdinando | Carroll Gardens | Opening November 2025
Sal Lamboglia, the chef behind Cafe Spaghetti, Sal Tang’s and Swoony’s, is opening Bar Ferdinando, a reimagining of the 120-year-old Ferdinando’s Focacceria, which closed last year. The new all-day spot will serve snacks, focaccia sandwiches, and classics like Sicilian rice balls, pane e panelle, and octopus salad, alongside an Italian-inspired cocktail program. The restaurant will preserve original artwork and fixtures from the historic restaurant as an homage to the neighborhood institution.
Mister Cheeks | Carroll Gardens | Opening date TBA
Founded by local Brooklyn parents, Mister Cheeks is an all-day cafe and market coming to 347 Court Street. Stay tuned here for more updates!
Trudie’s Tavern | Carroll Gardens | Opening Winter 2025
The team behind Gertie (formerly in Williamsburg, now moving to Prospect Heights) will also open a new concept in Carroll Gardens, in the former home of Buttermilk Channel at 524 Court Street. The new spot will be called Trudie’s Tavern, and will serve steak and rotisserie chicken, burgers, chicken and waffles made with matzo, steak and seafood towers, and more. they’ll also have a kid’s menu!
Bar Lumière | Columbia St. Waterfront District | Opening date TBA
Originally opened a few months ago on the Columbia Street Waterfront, this restaurant closed and is now preparing to reopen with a new team. The menu will focus on farm-to-table dishes, accompanied by a wine list curated by Andre Mack, formerly a sommelier at Thomas Keller’s Per Se and The French Laundry. Cocktails will feature local Brooklyn and New York spirits.
Frø Bakehouse | Red Hook | Opening date TBA
Frø Bakehouse, run by sisters Maya and Eva Ebbesen, will focus on seeded Danish rye bread . After hours, the space will host events.
Gertie | Prospect Heights | Opening Fall 2025
Gertie, the beloved “Jew-ish” diner that closed after many years in Williamsburg, has announced that they’ve found a new home in Prospect Heights. They will open a new counter-deli concept nearby their sister restaurant Gertrude’s, at 602 Vanderbilt Avenue (formerly R&D). Expect bagels, hot-smoked fish, pastrami and corned beef, plus salads, and sandwiches. While they will close early evening, they plan to host occasional pop-ups at night. They will also have a full liquor license!
New Oyster Bar | Prospect Heights | Opening Winter 2025
Bar Meridian closed after five years in Prospect Height, but the team behind Hart’s, the Fly, Cervo’s, and Eel Bar is taking over the space to open a dedicated oyster bar by late 2025. The new spot will be located at 406 Prospect Place.
Il Leone | Park Slope | Opening Fall 2025
Il Leone, a popular pizza popup hailing from Peaks Island, Maine, is opening a new Brooklyn location on 7th Avenue between First and Garfield, in the former Bar Vinazo space. It will have an open kitchen and a large backyard. Founded by NYC native Ben Wexler-Waite, the restaurant will serve naturally-leavened, wood-fired Neapolitan-style pizzas with locally sourced ingredients, including specialty pies like zucchini and squash blossom, asparagus, and lobster. Italian wines, cocktails, spritzes, and Maine beers will also be available.
Folk | Park Slope | Opening Fall 2025
The team behind the Park Slope restaurant Lore is opening a new cocktail bar at 689 6th Avenue. Folk will serve both craft cocktails and small plates in a 1,000 square foot space. The food menu will include Indian flatbreads, UK-style pot pies, and more American dishes. Stay tuned for more updates!
Vato | Park Slope | Opening Fall 2025
The team behind Michelin-starred Corima is opening a new Northern Mexico–inspired spot at 226 7th Ave in Park Slope. Daytime offerings will include Chihuahuan-style burritos, Mexican pastries, coffee, and their famous sourdough flour tortillas, while evenings will feature a Basque- and Mexican-influenced sit-down menu paired with natural wines. The bright, wood-and-concrete space includes an open kitchen and a backyard patio.
Psta | Park Slope | Opening date TBA
This new pasta shop is coming soon 210 Flatbush Avenue, to the former space of Thermostat Cafe. Stay tuned for more info!
La Merced | Park Slope | Opening date TBA
La Merced, a Mexican-inspired juice bar based in Greenpoint, is opening soon at 86 Fifth Avenue in Park Slope, taking over the former Miss American Pie space. The shop will serve cold-pressed juices, smoothies, açaí bowls, soups, salads, sandwiches, and small plates like shrimp tostadas.
Mariscos El Submarino | New location in Park Slope | Opening date TBA
This Mexican seafood joint based in Jackson Heights recently expanded to Greenpoint, and its newest location opened in Clinton Hill this month. Next up will be a new outpost at 226 7th Avenue in Park Slope.
Xi’an Famous Foods | Park Slope
A new location of Xi’an Famous Foods is going to Park Slope, on Flatbush Avenue & Dean Street.
Lidl | Park Slope | Opening date TBA
Paseo on Fifth, a new Park Slope development with two luxury apartment buildings, will have a brand-new Lidl grocery store, in the former space of a Key Foods. Similar to Trader Joe’s and Aldi, Lidl offers a broad assortment of products, including its 49-cent butter croissants, private-label Butcher’s Specialty meats, and Bon Gelati mini ice cream bars. Shoppers can also find gourmet favorites like frozen tiramisu, aged Parmigiano Reggiano, and authentic prosciutto.
Paulie Gee’s Slice Shop | Gowanus | Opening date TBA
The beloved Greenpoint slice shop is slated to open a new location in Gowanus. It will be located in the former home of Ample Hills at 305 Nevins Street. Stay tuned!
Ramblin’ Chick | Gowanus | Opening date TBA
The founders of Ample Hills are launching a new fast-casual concept called Ramblin’ Chick featuring a chicken-based spin on the smash burger. The menu will also feature chicken hot dogs steamed in root beer, chicken chili, cheesesteaks, sloppy joes, fries, and shakes. Though they haven’t secured a permanent location yet, they hope to open in Gowanus in early 2026.
Hōp | Red Hook | Opening Fall 2025
Two former staff members of Red Hook Tavern (and husband-and-wife team) will open a new Cambodian restaurant at 58 Van Brunt Street in late 2025. For now, they are offering a pop-up at Runner Up in Park Slope, Wednesdays–Sundays 5-9:30pm. Book here!
Third Time’s the Charm | Red Hook | Opening date TBA
From the team behind Bad Cholesterol, this upcoming bar and restaurant at 275 Van Brunt will feature sourdough pizza, wine by the carafe, and backyard seating.
Expansion of Red Hook Tavern | Red Hook | Opening date TBA
One of the hottest spots in Red Hook, Red Hook Tavern, is expanding to take over the adjacent Red Hook Coffee Shop, which sold coffee and also vintage furniture before its recent closure. The tavern hopes to add a cafe space and also extend hours. The expansion date has yet to be announced, but Red Hook Tavern will have to close temporarily during the process.
The Cat | Windsor Terrace | Opening date TBA
This female-owned neighborhood bar will showcase live music ranging from jazz to folk. Opening soon at 1238 Prospect Avenue—check back here for updates.
Bojangles | East Flatbush | Opening Winter 2025-26
Bojangles, the Carolina-born chicken chain, is returning to New York City after decades away, with its first new location opening this winter in East Flatbush, Brooklyn. Known for hand-breaded fried chicken, buttermilk biscuits, and all-day breakfast, the chain briefly operated in NYC in the 1980s. Bojangles plans to expand to more than 50 locations across New York and New Jersey in the coming years.
Lucky Parlor | Bed-Stuy | Opening Fall 2025
Coming soon from the team behind Trad Room, Lucky Parlor will serve up Japanese gyoza and cocktails on Ralph Avenue. Set in the old Caroline’s Donuts storefront, the new spot will have a casual cocktail bar vibe, with snacks like Japanese pan-fried dumplings.
The Goods Mart | Williamsburg | Opening Fall/Winter 2025
The Goods Mart, a convenience store focused on healthy snacks, drinks, pantry staples, is coming later this year to Williamsburg Wharf, the new 3.75-acre mixed-use waterfront development at 470 Kent Avenue. This will be the female-owned shop’s first location in Williamsburg.
New Restaurant by Chef Eyal Shani | Williamsburg | Opening date TBA
The renowned Israeli Chef Eyal Shani will also open a new restaurant at Williamsburg Wharf. The restaurant will occupy 4,000 square feet on the ground floor at 470 Kent Avenue. Some of Chef Shani’s restaurants have included Port Sa’id, Michelin-starred Shmoné, HaSalon, Miznon, and the Kosher-certified restaurant Malka, with NYC locations on the Upper West Side and in DUMBO. More details about Chef Shani’s new restaurant to come!
Breads Bakery | Williamsburg Wharf | Opening in 2026
Following their recent opening at the new Pier 1 Pavilion in Brooklyn Bridge Park, Breads Bakery announced that they will open another Brooklyn waterfront location at Williamsburg Wharf. Breads is best known for their chocolate babka, plus croissants, baguettes, and more baked goods.
Frita Batidos | Williamsburg | Opening date TBA
Michigan-based Frita Batidos is opening soon at 320 Kent Ave in Williamsburg in Domino Park, serving Cuban-style burgers with chorizo, fries, and tropical milkshakes.
Isla & Co. | Williamsburg | Opening date TBA
Isla & Co., a trendy Australian-inspired restaurant, is moving to 66 Grand Street in Williamsburg. The spot will continue serving its Australian-influenced brunch and dinner dishes—like Kimchi Sambal Scramble, Pulled Pork Hash, Strawberry Cheesecake Waffles, Spicy Shrimp Vodka Rigatoni, Steak Frites, and Aussie Chicken Parma—alongside specialty coffee and creative cocktails, including an espresso martini flight.
Allegretto | Williamsburg | Opening date TBA
From the team behind Francie, this new spot at 132 Broadway will serve Neapolitan pizzas, Southern Italian snacks, and more dishes like Fried Bucatini and Little Gem Caesar, with shared baking and butchering operations alongside Francie. The cozy, intimate space features a wood-fired oven, a garden backyard, and Italian-inspired cocktails and wine on tap.
Lalaon | Williamsburg | Opening Fall 2025
A two-story Korean BBQ restaurant is coming 22 N. 6th Street in Willaismbug. The two-level space will feature a large outdoor patio with skyline views and a menu of fine BBQ with house-aged meats and traditional Korean dishes. The drink menu will include cocktails, wine, soju, and plenty of makgeolli.
Lidl | Williamsburg | Opening date TBA
Another 27,0000-square-foot location of Lidl is slated to open soon on the ground floor of 597 Grand Street in Williamsburg. The new store will occupy a mixed-use retail and residential building between Leonard and Lorimer Streets, which was also the former site of a Key Foods.
Whole Foods Daily Shop | Williamsburg | Opening date TBA
Whole Foods is opening a 10,700-square-foot “daily shop” at 774 Grand Street in Williamsburg, part of its smaller-format, grab-and-go concept that launched last year in Manhattan. Located on the ground floor of a mixed-use building, it will feature local Northeast products alongside fresh produce, sushi, rotisserie chicken, take-and-bake pizzas, seasonal salads, and 365 brand staples, plus artisanal cheeses and baked goods from Junior’s and Balthazar.
Santa Chiara | Greenpoint | Opening Fall 2025
Santa Chiara’s Greenpoint location is scheduled to open in the Fall 2025 along the waterfront. As its counterpart in LIC, this location will also offer gelato but with a more extensive food menu, including items like breakfast sandwiches, paninis, salads, baked goods, charcuterie boards, plus wine and cocktails.
Border Town | Greenpoint | Opening October 2025
Border Town, the popular breakfast taco pop-up, is expanding into a 40-seat casual restaurant at 189 Nassau Street. Mornings will feature tacos made with their famous tortillas, along with breakfast burritos, aguas frescas, and Mexican pastries. Dinner include botanas and cocktails like micheladas and mezcalitas made with agave spirits such as mezcal, tequila, and bacanora.
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Updated: October 6, 2025. Main Image: Barbuto at the 1 Hotel Brooklyn Bridge in DUMBO.
