You can register until end of April for this year’s CSA every week from June through November. Deadline for all registrations and payments is Thursday, April 30.
Time and place: Pick-up Wednesday evenings from 5-8 p.m. at the Phoenix House on Plymouth Street near Jay Street.
Price: $590 for a 25-week vegetable share*
Additional options: Fruit for $195 and cheese for $195 (18 weeks), and a new value-added share featuring homemade products from Sang Lee’s certified organic kitchen, from seasonal soups and salads to dressings, pestos, and dips ($375 for 25 weeks).
*Returning members please note that there’s just one share size this season. It will be a little bigger than last year’s partial and a little smaller than the full.
