This Thanksgiving, Feast & Fettle is helping families across Brooklyn enjoy a home-style holiday meal, without the stress of cooking. Feast & Fettle’s highly anticipated Thanksgiving Menu is crafted for families who love a homemade holiday meal, but not the hours in the kitchen that come with it. Everything is fully prepared, locally made, and delivered fresh on Wednesday, November 26, just in time for a relaxed Thanksgiving Day.
On the menu? Herb-Crusted Turkey Breast with Gravy, Brown Sugar-Glazed Ham, and a vegetarian favorite: Pumpkin Ravioli with Cider Cream Sauce. Pair your main with classic sides like Mashed Potatoes, Sweet Potato Casserole with Pecan Crumble, or Brussels Sprouts with Honey-Dijon, all available for households of any size. And don’t forget dessert. Choose from housemade pies (Pumpkin, Apple Streusel, Pecan, and more) or go all in with the Levain Bakery® Fall Cookie Box, a New York classic that’s as indulgent as it sounds.
Feast & Fettle is also making it easy to give back this season. Through a partnership with Pine Street Inn, members can donate a warm Thanksgiving meal along with their purchase. The deadline to order is Monday, November 24, and spots fill quickly. You can explore the full Thanksgiving menu and schedule your delivery at Feast & Fettle’s Thanksgiving Menu here.
Because less time in the kitchen means more time at the table.
