Brooklyn’s dining scene is heating up this July with an exciting wave of new openings including vibrant Indian street food and authentic Georgian classics in Park Slope, Central Texas-style smoked meats in Bushwick and a couple of new bakeries in Bed Stuy.
Now Open in Brooklyn
Badshah Social | Indian | Park Slope
Badshah Social brings the vibrant flavors, energy, and culture of India’s regional street food to a modern social dining destination. Signature offerings include the Paneer & Fig Tikki, creamy paneer and sweet figs, served alongside roasted tomato chutney, a modern take on a Gujarati Street snack; Coconut Fried Chicken, Southern Indian crispy fried chicken served with house-made chili mayonnaise; Mangalorean Branzino, whole branzino infused with fragrant curry leaf oil inspired by India’s southwestern coast; and Lamb Shank Nihari, a slow-braised tender lamb shank infused with cardamom and clove masala. 212 Flatbush Ave. Hours: Weekdays: 5 to 10 PM daily and weekends: 5 to 11 PM daily.
Bringing the rich, comforting flavors of the Republic of Georgia to 86 5th Avenue, this cozy new neighborhood spot serves up authentic, scratch-made Caucasian classics. They are dishing out traditional favorites like walnut-stuffed eggplant rolls, savory cheese-and-spinach pies, and steaming-hot khinkali soup dumplings alongside their must-try khachapuri. Open daily.
Grimm Tavern | American | Prospect Heights Â
The beloved Grimm Artisanal Ales team has opened new tavern space at 659 Vanderbilt Avenue. Â This new Prospect Heights spot offers a relaxed, all-day environment featuring Grimm beers on tap and a menu of comfort food favorites.
Khob Khun Cafe & Bistro| Â Thai | Cobble Hill
Bringing the rich, comforting flavors of authentic Thai cuisine to 226 Atlantic Avenue, this cozy new neighborhood spot serves up a creative blend of classic street-food favorites and specialty daytime drinks.
Cardamom buns, fresh baked loaves, breakfast burritos, coffee and so much more coming to the corner of Court & President this summer.Â
Part Two cafe and bakery | Bed Stuy
A new bakery is now open serving coffee, fresh bread, pastries and sandwiches and 406 Marcus Garvey Blvd (between Halsey and Macon). Open 7 days a week (7:30am-5pm).
Saison bakery | Bed-Stuy
This artisanal bakery has opened up its doors at 434 Hancock Street just in time for mid-summer treats. Thursday – Sunday 8:30am until sold out.
The Museum | Cocktails | Bushwick
A new natural history museum-inspired cocktail bar is now open serving specialty drinks, spirits, and craft cocktails at 1329 Willoughby Ave (between Wyckoff and Cypress).
Bark BBQ | American | Bushwick
The popular vendor, which already operates a permanent stall inside Dumbo’s Time Out Market, is expanding to a new brick-and-mortar space. This location will be open serving its signature Central Texas-style smoked meats with Dominican flair, from brisket to specialty sides, at 25 Thames St (between Morgan Ave and Bogart St).
Harbour Kafe | WilliamsburgÂ
Bringing the charm of a traditional, family-run Hong Kong-style cafe to 172 Borinquen Place. They are serving up craft coffee alongside regional beverages and distinct specialty drinks like HK-style milk tea and refreshing iced fruit blends.
Doki Doki | Japanese | Williamsburg
This high-energy listening bar and kitchen at 160 Havemeyer Street serves as a vibrant love letter to Japanese and Latin cultures. Evoking a traditional Japanese standing bar, the energetic neighborhood spot pairs a lively soundtrack of Latin rhythms with a low-proof, high-vibe cocktail program and a creative menu celebrating both heritages.
Sailor & Siren | Lobster Rolls | Greenpoint
Sailor & Siren officially transitioned from a beloved summer pop-up into a permanent brick-and-mortar spot in Greenpoint. The concept leans into an over-the-top, coastal New England energy, sourcing lobster straight from a family wharf in Maine. Open Fridays, Saturdays and Sundays 12 pm until 8 pm (or until sold out).
Feria Cafe | Bay RidgeÂ
A beautiful new cafe has opened up at 7221 3rd Ave offering specialty coffee, morning pastries, and a full brunch menu.
Red Hook Barrel Yard | Red Hook | Now open
The Barrel Yard is a 40,000-square-foot indoor and outdoor waterfront production facility and hospitality venue. It operates as a three-in-one destination, housing the Red Hook Winery, the Red Hook Cidery, and an upcoming small-batch distillery. Expect coastal classics like Lundy’s Clam Bisque, jumbo lump crab cakes, and a full raw bar with seafood towers. Opening hours are 12noon to 10pm seven days a week.
Opening soon in Brooklyn
Breeze | Downtown Brooklyn | Opening TBC
Sichuan and dim sum restaurant Breeze recently signed a 15-year lease for 3,600 square feet of space at The Ashland (590 Fulton Street), joining neighbors Peaches Prime and Fulton Hall. The new location will be Breeze’s second Brooklyn location.
Chipotle | GreenpointÂ
A massive new outpost of the fast-casual burrito favorite is heading to 885 Manhattan Avenue.
The Chefs Agency | Williamsburg | Fall 2026
The Chefs Agency is an upcoming café, bakery, and prepared foods shop located at 29 West Street, taking over a ground-floor retail space in Greenpoint. Opening this fall, the venue will serve as a permanent brick-and-mortar hub for the local production catering company, offering specialty coffee, breakfast, and casual lunch options. Alongside daily café items, it will feature baked goods and a curated selection of chef-prepared meals to enjoy there or take home.
Lidl | Williamsburg | Opening date TBA
Another 27,0000-square-foot location of Lidl is slated to open soon on the ground floor of 597 Grand Street in Williamsburg. The new store will occupy a mixed-use retail and residential building between Leonard and Lorimer Streets, which was the former site of a Key Foods. Similar to Trader Joe’s and Aldi, Lidl offers a broad assortment of products, including its 49-cent butter croissants, private-label Butcher’s Specialty meats, and Bon Gelati mini ice cream bars. Shoppers can also find gourmet favorites like frozen tiramisu, aged Parmigiano Reggiano, and authentic prosciutto.
James O’Brien’s New Project | WilliamsburgÂ
James O’Brien, the longtime owner of Carroll Gardens’ beloved waterfront spot Popina, has officially signed a lease for an expansive new bar concept at the upcoming Williamsburg Wharf development at 484 Kent Avenue.
Altbau Bakery | WilliamsburgÂ
Renowned baker Chad Robertson (of Tartine fame) is opening a highly anticipated new bakery concept in the neighborhood.
Whole Foods Market | Cobble HillÂ
A brand new, highly anticipated grocery storefront is officially in the works for 182 Smith Street.
Whole Foods Market | Bushwick | Opening date TBA
It has been announced that Whole Foods will be coming to 1224 Flushing Avenue.
Val’s | Red Hook
Red Hook is getting a shiny new classic neighborhood diner experience, perfect for weekend comfort food.
Mash Inn Beer Counter | Park Slope
A relaxed and intimate new craft beer bar is landing soon at 1215 8th Avenue.
One Hanson Place Food Hall | Downtown BrooklynÂ
Major landmark news! Exciting plans have been proposed to transform the iconic, soaring interior of the Williamsburg Savings Bank Tower into a massive elevated dining destination hall.
La Mestiza | Latin Bakery | Fort Greene
Latin American inspired bakery/ cafe coming to Fort Greene this fall.
