Foodies from West Village to Nolita have long known taim for its craveable and award-winning
Mediterranean cuisine. Now, fans can enjoy taim’s “best in New York” falafel and other tasty
dishes right here in Downtown Brooklyn, at 11 Hoyt Street on Livingston at Bond Street.
The Downtown Brooklyn taim restaurant features ample seating, natural light and floor-to-ceiling
windows. It exudes characteristics of the Mediterranean with warm, terracotta-hued walls and
brilliant tiles that pull through the bright yellows, blues and greens of the sun, sky, sea and land
where taim’s ingredients and flavors originate. taim’s Hoyt Street restaurant is the brand’s second
in fast-growing Brooklyn, joining Park Slope.
taim has been a New York City staple since first opening in 2005 and its commitment to good food
remains consistent. The restaurant’s longtime kitchen staff serves the green and harissa falafel,
chicken and cauliflower shawarma, golden eggplant, and mezze dishes that put taim on the map.
Join taim rewards to get $5 off your first online order, plus other perks, exclusives, and always-
lowest prices. Enjoy current meal promotions including the Sunday #cravecombo featuring a
signature pita and fries for $10, or the Family Meal, a mediterranean feast for 4-6 people. Order
in-store or online at taimkitchen.com.
About taim
Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we opened
our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown.
Now, we’re all over NYC and beyond, from New Jersey to DC. We are committed to using the best
ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your
taste buds on a trip with every meal. Every day, the taim kitchen prepares our award-winning
dishes from scratch — making every meal to order just how you want it. Learn more about taim on
our website.
