New restaurants, bars, bakeries, supermarkets and cafés that opened in our neighborhoods in March ’26

March has been a busy month for the Brooklyn food scene, with a wave of highly anticipated openings bringing everything from international cult favorites to nostalgic neighborhood hangouts. Whether you are looking for a family-friendly spot for fried chicken and ice cream, a “wild-to-table” tasting menu, or a 1990s-themed cafe where you can play vintage Nintendo games with your kids,  there is plenty to explore across Williamsburg, Park Slope, Crown Heights, and beyond.

In addition to the long-awaited arrival of Miami health-hubs and West Coast coffee staples, we’re seeing a surge of authentic regional flavors. Read on for our guide to the newest spots to eat, drink, and shop in our neighborhoods this month, plus a sneak peek at several exciting projects currently in the works!

This month’s restaurant closings

• Pitt’s | Red Hook | Chef Jeremy Salamon has permanently closed this Southern-inspired neighborhood favorite to focus on his Crown Heights restaurant, Agi’s Counter.
• Bar 56 | Dumbo | This modern American eatery and its adjacent wine shop, Taste56, officially closed its doors at the end of February after two years in the neighborhood.
• Stuart Cinema & Cafe | Greenpoint | This local cinema and café is leaving its West Street home for a larger space in Long Island City, and made its final Brooklyn curtain call on March 7.
• The Drift | Greenpoint | This popular neighborhood bar has announced its closure, with its final day of service set for Saturday, March 28.
• Everyman Espresso | Park Slope | The local coffee outpost on 5th Avenue officially closed its doors on March 22. They will still be open at the original location on 13th Street.
• Strong Rope Brewery | Gowanus | After 10 unforgettable years, this taproom is closing its doors on March 28 at their Gowanus location, they look forward to welcoming you at their Red Hook location.

This month’s restaurant openings

LeTish | Williamsburg

Originally a mobile espresso cart run by two local brothers, LeTish has found a permanent home at 171 South 4th Street as a family-operated, all-day cafe. The health-forward menu features Mediterranean and Italian fare, including fresh salads and sandwiches paired with Porto Rico coffee and Balthazar pastries. Cocktails and wine will be available at the space starting in April.

Balera| Williamsburg

This “pizzeria con cucina” opened its doors at 442 Graham Avenue. Inspired by historic Italian dance halls, the warm and unpretentious space was launched by a team of five Italian partners to bring authentic regional flavors to the neighborhood.

Threes Brewing | Greenpoint

After a two-month renovation, Threes Brewing has officially returned to 113 Franklin Street. The refreshed space features a brand-new food menu curated by the team behind Grand Army, highlighting family-friendly options like burgers, fried chicken, and creative snacks like corn ribs.

Pura Vida | Dumbo

Miami’s premier health-wellness cafe has arrived at 79 Front Street. This 4,000-square-foot destination serves an all-day menu of colorful, nutritious fare, from superfood smoothies to spicy tuna bowls and avocado smash toast. We especially recommend the acai bowls and the pistachio cookies.

Cicchetti BK | Bed-Stuy

Bringing a taste of Venice to the neighborhood at 185 Howard Ave, Cicchetti BK follows Venetian tradition by serving every drink with three “cicchetti” (small bites).

Chama Mama & Let’s Chama | Bushwick

This expansive Georgian destination has opened a 6,300-square-foot location at 81 Morgan Avenue. The three-part space features a 64-seat main dining room centered around a traditional open oven, a communal cocktail bar, and a dedicated bakery nook called Let’s Chama. Neighbors can stop by from 8 a.m. for traditional pastries like khachapuri and specialty lattes, or visit in the evening for Georgian wines and classic stews.

Bodega Nights| Bushwick

This Brazilian-inspired natural wine bar and restaurant opened last week at 425 Troutman Street, brought to the neighborhood by the team behind the Lower East Side’s Babysips. The venue features a menu focused on live-fire cooking and shareable plates, accompanied by a unique wine list highlighting rare Brazilian winemakers.

Sea and Soil | Boreum Hill

The worker-owned bakery and café, formerly located on President Street, is moving into a permanent new home at 388 Atlantic Avenue. The co-op officially opens its doors this Sunday, March 29th, featuring a signature menu of artisanal baked goods and homemade sandwiches served on naturally leavened focaccia.

Ramblin’ Chick | Carroll Gardens

This new fried chicken and ice cream venture from Ample Hills Creamery founders Jackie Cuscuna and Brian Smith moved into  512 Court Street. Designed as a community-focused “fried chicken parlor,” the menu features organic, pasture-raised fried chicken and creative house-made ice creams, blending nostalgic comfort food with high-quality, sustainably sourced ingredients.

Malvan| Carroll Gardens

This coastal Indian restaurant and cocktail bar from Chef Eric McCarthy of Indian Table brings hyper-regional seafood, coconut-based dishes, and fermented palm wine to 550 Court Street.

Canyon Coffee | Prospect Heights

The Los Angeles-based cult favorite, founded by Ally Walsh and Casey Wojtalewicz, has officially opened its second-ever brick-and-mortar location at 601 Vanderbilt Avenue. Known for its “vibe curation” and celebrity following, the minimalist café features a streamlined espresso program using organic, single-origin beans alongside a food menu of bright toasts, such as labneh with citrus-fermented honey.

Honey Badger | Prospect-Lefferts Gardens

This wild-to-table destination has reopened at 67 Fenimore Street featuring a revamped fermentation lab led by Noma’s former head of fermentation, Jason Ignacio White. While maintaining its signature 13-course tasting menu, the restaurant now offers a more accessible à la carte selection with seasonal dishes

Rogers Burgers| Crown Heights

This Flatbush-based favorite is the newest partner in the Brooklyn Children’s Museum culinary residency, serving a Caribbean-American menu at 145 Brooklyn Avenue through June 2026. Families can enjoy signature “Créole Burgers” alongside kid-friendly sliders and chicken tenders, offering a high-quality, culturally diverse dining option for museum-goers from Wednesday through Sunday.

Lidl | Crown Heights

This European discount grocer recently opened its 33,000-square-foot at 1730 Bedford Avenue, offering a budget-friendly alternative similar to Aldi or Trader Joe’s. Open daily from 8:00am to 9:00pm, the store features a fresh bakery with 49-cent croissants, private-label meats, and gourmet imports like aged Parmigiano Reggiano and authentic prosciutto.

Two Tigers| Crown Heights

This sleek new wine bar recently made its debut at 685 Franklin Avenue. Alongside a curated selection of wines, the neighborhood spot offers a concise menu of sophisticated small bites, making it a perfect new destination for a refined evening out.

Le Fournil | Park Slope

This third-generation French bakery has opened at 186 5th Ave in the former Julien Boulangerie space, led by Normandy-born baker Jean-François Hebert and his wife Elizabeth. The shop features a menu of authentic baguettes and specialty pastries including their signature crème brûlée madeleines, pistachio croissants, and classic cannelés.

Slope Cheesesteaks & Shakes | Park Slope

This new neighborhood spot at 445 7th Avenue specializes in a variety of hearty sandwiches, including the “Slope Supreme” and the “Spicy Slope.” The menu also features indulgent comfort food like cheesesteak-topped fries, steak sliders, and a selection of milkshakes.

Dial Up Days | Park Slope

Dial Up Days has officially arrived at 83 Seventh Avenue for its soft opening with a grand opening celebration coming soon. This 1990s-inspired snack shop and milk tea cafe from the Park Slope News Stand team features neon lights, vintage Nintendo games, and a VHS-lined interior designed for both kids and parents.

Tenon | Park Slope

Hailing from Toronto, this all-vegan sushi destination has opened at 329 Flatbush Avenue. The extensive plant-based menu features creative rolls alongside Thai and Japanese entrees, bento boxes, and vegan desserts, marking the first U.S. location for the popular Canadian brand.

Kampos Taverna | Bay Ridge

This new Greek restaurant brings the traditional flavors and “village-style” atmosphere of the island of Chios to 8413 3rd Avenue. The menu features authentic specialties like Chian Mastelo cheese and braised beef with pasta, alongside unique cocktails like the Mastiha Spritz.

Coming soon to our neighborhoods

Keep an eye out for more updates on these upcoming spots! Our list is organized by neighborhoods, with the expected opening dates.

Arthur | Greenpoint | Opening April 2026

Led by Chef Kevin Finch (formerly Atelier Crenn), this new neighborhood restaurant at 132 Franklin Street is inspired by modern Parisian bistros and seasonal Northeast ingredients. The beverage program by Charlotte Mirzoeff complements the menu with a focus on small producers and intentional, quirky wine and spirits.

The team behind Confidant, are opening an all-day concept at 129 Atlantic Avenue. Lou & Bev’s will serve as a neighborhood hub, offering fresh baked goods during the daytime before transitioning into a wine and pizza destination at night.

Trudie’s Tavern| Carroll Gardens | Opening Spring 2026

From the team behind Gertrude’s and Gertie, this new spin on the classic neighborhood bar and grill is set to open this spring in the former Buttermilk Channel space at 524 Court Street.

Bar Ferdinando | Carroll Gardens | Opening April 2026

Local restaurateur Sal Lamboglia is reviving the historic 121-year-old Ferdinando’s Focacceria space at 151 Union Street as a new neighborhood cafe and cocktail bar. The menu will honor the site’s Sicilian roots with classic panelle and arancini alongside new Italian desserts and an amaro-forward cocktail program.