The Time Out Market is set to open in spring 2019 at 55 Water Street in the Empire Stores. The first eleven of twenty-one food vendors have been revealed. The food hall will occupy two floors of the Empire Stores, offering a rooftop and views of the Brooklyn Bridge and lower Manhattan with three bars, a performance stage, and an exhibition space.
Cuisines including Italian, Japanese, Mediterranean, Kosher, Mexican, Oysters and more will be featured:
- Alta Calidad will offer Mexican cuisine including Crispy Tempura Shrimp and Chipotle Remoulade tacos, Charred Beef Brisket with Crispy Queso and meaty Chicken Fried Steak Torta.
- Miss Ada—a play on the word ‘misada’ or ‘restaurant’ in Hebrew – will feature Mediterranean cuisine creations including Hummus/Mezze Platters, a Pita Sandwich, Hummus Bowls and Israeli Salad.
- The Japanese menu of Bessou will include options like Bento Bowls with Miso Roasted Salmon, Fried Chicken Karaage with Scallion Aioli or Tempura Udon and Japanese Curry.
- Clinton St. Baking Company & Restaurant will offer pancakes with warm Maple butter, spanish scramble with Chorizo and eggs benedict
- Juliana’s: Patsy Grimaldi will offer its legendary pizza
- With Reserve Cut, Time Out Market New York will offer a fully kosher steakhouse with dishes such as House Spiced Pastrami, Slow Roasted Prime Beef, and Rosemary and Meyer Lemon Chicken Breast.
- Mermaid Oyster Bar will feature Lobster Mac & Cheese and New England Clam Chowder with Smoked Bacon.
- Felice Pasta Bar will bring the authentic flavors of Tuscany to Time Out Market with their antipasti and pasta such as Gnocchi Cacio e Pepe or Lasagna alla Chiantigiana, homemade Fettuccine alla Bolognese, Tagliolini al Pesto, and several new vegetarian and vegan options.
- Jacob’s Pickles will feature Southern Biscuit Sandwiches with Honey Chicken & Pickles or Sausage Gravy Smothered Chicken along with Mac & Cheese and a selection of sides such as Organic Cheese Grits.
- DŌ, Cookie Dough Confections will serve gourmet cookie DŌ treats—scoops of safe-to-eat raw cookie dough served like ice cream.
- Avocaderia will be serving up toasts and bowls, guacamole and more including the Burrata Dream with Kale Pesto, Avocado Rose, Burrata, Pistachio Dukkah, Black Pepper, Za’atar Olive Oil and Balsamic Vinegar on Multigrain Bread.
